GEELBEK X-MAS MENU 2009

R350.00 per person

STARTERS
Cold tongue with sweet mustard sauce
Black mussels with a sweet chilli and lime dressing
Hake salad
Greek salad

MAINS
Leg of lamb with demiglaze and mint jelly
Apricot and mustard glazed gammon
Roasted chicken stuffed with apple, sage and onion served with a creamy thyme sauce
Oven roasted potatoes
Broccoli and cauliflower bake with cheese sauce
Pumpkin tart
Savoury rice
Grilled seasonal vegetables

DESSERTS
Banana, caramel and ginger trifle
White chocolate mousse
                                                       Choc Éclair tower

Cheese platter

• ONLY 150 SEATS AVAILABLE
• KIDS 1-10 YEARS -50%
• KIDS 10- OVER FULL PRICE
• FULL PAYMENT BY 5 DECEMBER 2009.
• IF PAYMENTS IS NOT RECEIVED BY THIS DATE, THE BOOKING WILL BE FORFEITED
• PRICE R350.00 PER PERSON INCLUDING GATE FEE
• SAME PRICE IF YOU HAVE A WILDCARD
• FAX/ E-MAIL BOOKING & PAYMENT THROUGH TO:

Fax:                            022-7721415 Please fax receipt of payment
E-MAIL:                  geelbekrestaurant @ telkomsa.net
BANK DETAILS: GEELBEK RESTAURANT
                                   NEDBANK, VREDENBURG
                                   BRANCH CODE: 128505
                                   ACC NO:               1285093542